Top Commercial Kitchen Equipment in Kent: Must-Have Essentials
Are you opening a restaurant in Kent or looking to upgrade your existing kitchen? If you are, then you’ll need the best commercial kitchen equipment there is. Having the right tools and machines can be the equivalent of having superpowers for your kitchen. They help you cook faster, keep food fresher for longer, and make sure everything runs smoothly.
In this blog we break down the must-have essentials for any restaurant kitchen and why it’s important to buy from a trusted white goods retailer in Kent.
What Is Commercial Kitchen Equipment?
Commercial kitchen equipment is designed for use in restaurants and other food businesses. Unlike the appliances at home, these are built to handle lots of cooking, baking, and cleaning every day. They are stronger, bigger, and have more features to make work easier for chefs. Examples include ovens, fridges, dishwashers, and fryers.Why You Need the Right Kitchen Equipment?
Having the right equipment helps make sure the food is prepared safely, quickly, and correctly. For example, a restaurant oven can cook food much faster than a regular home oven because it heats up to higher temperatures. This means more food can be served in less time!Must-Have Commercial Kitchen Equipment in Kent
Here are some of the most important pieces of equipment for restaurants. If you’re shopping for these items, be sure to check out a reliable white goods retailer in Kent.1. Commercial Ovens:
One of the most important items in any restaurant is a good oven.• Convection Ovens: These ovens use fans to circulate hot air, which helps cook food evenly and faster. They are perfect for baking bread, cookies, and roasting meat.
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• Pizza Ovens: If you plan to serve pizza, this is a must. Pizza ovens can reach temperatures as high as 800°F (427°C), cooking a pizza in just a few minutes.
For example, using a commercial pizza oven, you can cook up to 12 pizzas at once, compared to a home oven that might only fit one or two.
2. Commercial Refrigerators and Freezers:
Keeping food fresh is key to running a restaurant. Commercial refrigerators and freezers are designed to store large amounts of ingredients at safe temperatures. These units are bigger and more powerful than the ones you have at home.• Walk-In Coolers: These are like big rooms that keep food cold. They are perfect for storing fruits, vegetables, dairy, and meat.
• Reach-In Refrigerators: These look like tall cabinets with doors and are perfect for storing ingredients you need often.
A fun fact: The average commercial fridge can hold up to 150 pounds of food, keeping it fresh for longer periods. So, if you’re looking for white goods in Kent, make sure you get the best quality to keep your ingredients in top shape!
3. Commercial Dishwashers:
Washing dishes in a restaurant can be a big job. That’s why most restaurants use commercial dishwashers that clean dishes quickly and thoroughly.• Under-Counter Dishwashers: These are compact and fit under the counter, perfect for smaller kitchens.
• Conveyor Dishwashers: These are larger and can wash hundreds of dishes per hour, making them ideal for busy restaurants.
For example, a conveyor dishwasher can clean up to 300 plates in one hour, while a regular dishwasher at home may only handle 20-30 plates in the same amount of time!
4. Cooking Equipment:
There are many different types of cooking equipment, but a few stand out as essentials:• Commercial Fryers: Perfect for cooking fries, chicken, and other fried dishes. These fryers have large baskets and can hold a lot of food at once.
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• Griddles and Charbroilers: These are flat cooking surfaces used for grilling burgers, pancakes, or steaks. They can reach high temperatures, making them perfect for fast cooking.
If you plan on serving lots of fried or grilled dishes, investing in high-quality cooking equipment from a white goods retailer in Kent is a smart choice. This ensures you get equipment that can handle the heat and heavy use!
5. Prep Tables and Storage Units:
To keep the kitchen organised, prep tables and storage units are essential. They help chefs prepare food and keep everything within easy reach.• Stainless Steel Prep Tables: These are strong, easy to clean, and perfect for chopping vegetables or preparing meats.
• Shelving Units: These help store ingredients and utensils neatly so everything has a place.
6. Ventilation Systems:
Restaurants cook a lot of food, and that can make the kitchen hot and smoky. Ventilation systems help keep the air fresh by removing smoke, steam, and odours. It’s important to have a good system to keep the kitchen safe and comfortable for the staff.Tips for Buying Commercial Kitchen Equipment
When looking for commercial kitchen equipment in Kent, here are a few tips:1. Choose a Trusted White Goods Retailer in Kent
It’s important to buy from a reliable store that offers high-quality equipment and good customer service. This ensures you get products that last long and work well.
2. Check the Warranty
Make sure the equipment you buy comes with a warranty. This can save you money if anything breaks or needs fixing.
3. Measure Your Space
Before buying, measure the space in your kitchen to make sure the equipment will fit. You don’t want to buy a big fridge only to find out it doesn’t fit through the door!